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Udad Dal White 1 KG
₹115.00
Rai Barik, also known as small mustard seeds, is a staple spice in Indian cuisine, particularly in Maharashtra. rai barik is used for tempering, adding flavor to curries, pickles, and various other dishes.
Rai Barik, also known as small mustard seeds, is a staple spice in Indian cuisine, particularly in Maharashtra. rai barik is used for tempering, adding flavor to curries, pickles, and various other dishes.
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