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It is a versatile dish that can range from spicy to mildly sweet, with common flavors including the earthiness of turmeric, the sharp heat of green chilies, and the savory notes of mustard seeds, cumin, and curry leaves.
It is a versatile dish that can range from spicy to mildly sweet, with common flavors including the earthiness of turmeric, the sharp heat of green chilies, and the savory notes of mustard seeds, cumin, and curry leaves.