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Paneer Satey
₹240.00
The dominant characteristic is its spiciness and pungency, derived from red chilies and, traditionally, Sichuan peppercorns, which provide a unique tongue-tingling sensation. This heat is balanced by the addition of soy sauce (umami/saltiness), tomato ketchup (sweetness/acidity), and vinegar (tanginess).
The dominant characteristic is its spiciness and pungency, derived from red chilies and, traditionally, Sichuan peppercorns, which provide a unique tongue-tingling sensation. This heat is balanced by the addition of soy sauce (umami/saltiness), tomato ketchup (sweetness/acidity), and vinegar (tanginess).
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