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Paneer Schezwan
₹220.00
The paneer is often battered and deep-fried until crispy before being coated in the flavorful Manchurian sauce, which is made with a base of soy sauce, ketchup, chili sauce, and other aromatics like ginger and garlic. It can be served either dry as an appetizer or in a gravy to be paired with dishes like fried rice or noodles.
The paneer is often battered and deep-fried until crispy before being coated in the flavorful Manchurian sauce, which is made with a base of soy sauce, ketchup, chili sauce, and other aromatics like ginger and garlic. It can be served either dry as an appetizer or in a gravy to be paired with dishes like fried rice or noodles.
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