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The distinctive element of this dish is the preparation of the paneer itself. Grated paneer (Indian cottage cheese) is mixed with spices and sometimes chopped vegetables, then stuffed into a moistened papad (a thin, crispy lentil wafer) and rolled into a cylinder. These rolls are then shallow-fried or deep-fried until golden and crispy.
The distinctive element of this dish is the preparation of the paneer itself. Grated paneer (Indian cottage cheese) is mixed with spices and sometimes chopped vegetables, then stuffed into a moistened papad (a thin, crispy lentil wafer) and rolled into a cylinder. These rolls are then shallow-fried or deep-fried until golden and crispy.