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The dish offers a bold, spicy, and tangy taste profile, balanced by a rich and creamy texture from the onion-tomato and cashew-nut based gravy. Whole spices like cinnamon, cardamom, cloves, and bay leaves provide a complex aroma.
The dish offers a bold, spicy, and tangy taste profile, balanced by a rich and creamy texture from the onion-tomato and cashew-nut based gravy. Whole spices like cinnamon, cardamom, cloves, and bay leaves provide a complex aroma.