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The dish is known for its balanced flavor, which is typically mildly spiced with a subtle sweetness from the peas and onions, and a tanginess from the tomatoes. The use of cream or cashew paste often lends a luxurious, rich, and creamy texture, while a blend of aromatic spices like garam masala and kasuri methi (dried fenugreek leaves) provides depth.
The dish is known for its balanced flavor, which is typically mildly spiced with a subtle sweetness from the peas and onions, and a tanginess from the tomatoes. The use of cream or cashew paste often lends a luxurious, rich, and creamy texture, while a blend of aromatic spices like garam masala and kasuri methi (dried fenugreek leaves) provides depth.
