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The dish is prepared by crumbling or grating paneer and cooking it with an aromatic masala base of sautéed onions, tomatoes, ginger-garlic paste, green chilies, herbs, and various Indian spices. Bell peppers and peas are also sometimes added for extra flavor and texture.
The dish is prepared by crumbling or grating paneer and cooking it with an aromatic masala base of sautéed onions, tomatoes, ginger-garlic paste, green chilies, herbs, and various Indian spices. Bell peppers and peas are also sometimes added for extra flavor and texture.