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The preparation involves dry-roasting whole spices such as coriander seeds, cumin, peppercorns, cloves, and cardamom, which lends a distinct and appetizing aroma to the final dish.
The preparation involves dry-roasting whole spices such as coriander seeds, cumin, peppercorns, cloves, and cardamom, which lends a distinct and appetizing aroma to the final dish.
