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The dish is traditionally cooked using the method of slow-cooking in a sealed pot to allow the ingredients to steam together, which results in tender, flavorful chicken and rice. Key components often include yogurt-marinated chicken, fragrant basmati rice, and a melange of spices like garam masala, cardamom, and cinnamon, as well as fresh herbs like mint and cilantro.
The dish is traditionally cooked using the method of slow-cooking in a sealed pot to allow the ingredients to steam together, which results in tender, flavorful chicken and rice. Key components often include yogurt-marinated chicken, fragrant basmati rice, and a melange of spices like garam masala, cardamom, and cinnamon, as well as fresh herbs like mint and cilantro.