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It is characterized by its deep red hue (derived from red chili powder and slow-cooked onions and tomatoes) and the earthy flavor imparted by being cooked traditionally in a sealed clay pot (handi). A "Full" portion typically serves 4-5 people.
It is characterized by its deep red hue (derived from red chili powder and slow-cooked onions and tomatoes) and the earthy flavor imparted by being cooked traditionally in a sealed clay pot (handi). A "Full" portion typically serves 4-5 people.
