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It is known for its fragrant, slightly earthy flavor and is commonly served as a side dish to complement curries and dals. Variations can include other whole spices like bay leaves or cardamom, as well as additions like onions, garlic, or peas.
It is known for its fragrant, slightly earthy flavor and is commonly served as a side dish to complement curries and dals. Variations can include other whole spices like bay leaves or cardamom, as well as additions like onions, garlic, or peas.