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Baingan Bharta
₹120.00
Methi masala is often used in gujarati cuisine to flavor pickles, snacks like khakhras and theplas, and other dishes. It is characterized by the prominent taste of roasted fenugreek (methi) seeds, which lend a distinct bitterness, along with the sharp pungency of mustard seeds and the heat of red chili powder.
Methi masala is often used in gujarati cuisine to flavor pickles, snacks like khakhras and theplas, and other dishes. It is characterized by the prominent taste of roasted fenugreek (methi) seeds, which lend a distinct bitterness, along with the sharp pungency of mustard seeds and the heat of red chili powder.
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