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The curry has a rich, dense, and velvety texture, typically a warm orange or golden-brown color, garnished generously with fresh coriander leaves, a swirl of cream, and whole fried cashews. Serving it in a handi adds to its authentic, rustic appeal.
The curry has a rich, dense, and velvety texture, typically a warm orange or golden-brown color, garnished generously with fresh coriander leaves, a swirl of cream, and whole fried cashews. Serving it in a handi adds to its authentic, rustic appeal.