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The main components include whole cashews (often shallow-fried in ghee or butter until golden brown), onions, tomatoes, ginger, garlic, and a blend of spices such as turmeric, red chili powder, coriander powder, cumin powder, garam masala, and kasuri methi (dried fenugreek leaves).
The main components include whole cashews (often shallow-fried in ghee or butter until golden brown), onions, tomatoes, ginger, garlic, and a blend of spices such as turmeric, red chili powder, coriander powder, cumin powder, garam masala, and kasuri methi (dried fenugreek leaves).