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The gravy is typically a smooth, velvety sauce that is enriched with a cashew paste and a blend of aromatic spices like ginger, garlic, and other warming spices. The dish is often garnished with fried cashews and fresh coriander and is commonly served with Indian flatbreads like naan, roti, or rice.
The gravy is typically a smooth, velvety sauce that is enriched with a cashew paste and a blend of aromatic spices like ginger, garlic, and other warming spices. The dish is often garnished with fried cashews and fresh coriander and is commonly served with Indian flatbreads like naan, roti, or rice.