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It's a popular North Indian dish often served on special occasions due to its luxurious taste. The curry is typically seasoned with a blend of spices like cardamom, black pepper, and coriander, and often finished with cream, butter, and kasuri methi (dried fenugreek leaves).
It's a popular North Indian dish often served on special occasions due to its luxurious taste. The curry is typically seasoned with a blend of spices like cardamom, black pepper, and coriander, and often finished with cream, butter, and kasuri methi (dried fenugreek leaves).