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It is a staple ingredient in Indian cuisine, used for making various dishes like sweets (e.g., Besan ke Laddu), snacks (e.g., Pakora, Dhokla), and other savory items. Hira Besan is known for being finely ground, and is made from the finest chana dal, ensuring a good quality product.
It is a staple ingredient in Indian cuisine, used for making various dishes like sweets (e.g., Besan ke Laddu), snacks (e.g., Pakora, Dhokla), and other savory items. Hira Besan is known for being finely ground, and is made from the finest chana dal, ensuring a good quality product.