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The flour is made from pure chana dal (split chickpeas). It is pale yellow in color and fine in texture. Hira Besan is a good source of dietary fiber and is commonly used in Indian cuisine for making dishes like bajji, bonda, and various other recipes.
The flour is made from pure chana dal (split chickpeas). It is pale yellow in color and fine in texture. Hira Besan is a good source of dietary fiber and is commonly used in Indian cuisine for making dishes like bajji, bonda, and various other recipes.