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The name "bhuna" refers to the cooking technique of intensive frying or sautéing (roasting) the spices, onions, and tomatoes in oil or ghee to form a rich, aromatic base before adding the chicken.
The name "bhuna" refers to the cooking technique of intensive frying or sautéing (roasting) the spices, onions, and tomatoes in oil or ghee to form a rich, aromatic base before adding the chicken.
