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is a popular Indian legume with a nutty, sweet flavor and a slightly firm, grainy texture. Available in a yellow color, it is a versatile ingredient used in both savory dishes like dal fry, sambar, and vadas, as well as some sweets.
is a popular Indian legume with a nutty, sweet flavor and a slightly firm, grainy texture. Available in a yellow color, it is a versatile ingredient used in both savory dishes like dal fry, sambar, and vadas, as well as some sweets.