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Green Peas Pulav
₹180.00
The dish is highly aromatic due to the use of whole spices such as cinnamon, cloves, cardamom, bay leaves, and cumin seeds, which are typically sautéed in ghee or oil at the beginning of the cooking process. Fresh herbs like mint and coriander are also common additions.
The dish is highly aromatic due to the use of whole spices such as cinnamon, cloves, cardamom, bay leaves, and cumin seeds, which are typically sautéed in ghee or oil at the beginning of the cooking process. Fresh herbs like mint and coriander are also common additions.
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