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Green Peas Pulao
₹195.00
The dish gets its distinct, complex aroma from whole spices such as bay leaves, cinnamon, cloves, cumin, and cardamom, which are typically sizzled in ghee (clarified butter) or oil at the beginning of the cooking process. Fresh herbs like mint and coriander leaves further enhance the fragrance.
The dish gets its distinct, complex aroma from whole spices such as bay leaves, cinnamon, cloves, cumin, and cardamom, which are typically sizzled in ghee (clarified butter) or oil at the beginning of the cooking process. Fresh herbs like mint and coriander leaves further enhance the fragrance.
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