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Veg Singapuri Noodles
₹230.00
The foundation of the dish is noodles (often Hakka or egg noodles) that are first boiled al dente, dried, and then deep-fried or pan-fried until golden brown and very crispy. When the hot sauce is added, some parts of the noodles soften while others retain their crunch, providing a delightful mix of textures in every bite.
The foundation of the dish is noodles (often Hakka or egg noodles) that are first boiled al dente, dried, and then deep-fried or pan-fried until golden brown and very crispy. When the hot sauce is added, some parts of the noodles soften while others retain their crunch, providing a delightful mix of textures in every bite.
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