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Veg Kolhapuri
₹300.00
The dish relies heavily on the bhuna technique, where the base masala (onions, ginger, garlic, tomatoes, and various spices) is patiently cooked down and stirred continuously until the fat separates, creating a deep, browned, and concentrated gravy base.
The dish relies heavily on the bhuna technique, where the base masala (onions, ginger, garlic, tomatoes, and various spices) is patiently cooked down and stirred continuously until the fat separates, creating a deep, browned, and concentrated gravy base.
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