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Paneer Malvani
₹216.00
The defining feature of Paneer Angara is the "dhungar" technique, where a piece of red-hot charcoal is placed in the finished curry, a little ghee or oil is poured over it, and the pan is immediately covered to trap the smoke. This process imparts an earthy, tandoor-like, or "dhaba-style" (roadside eatery) taste.
The defining feature of Paneer Angara is the "dhungar" technique, where a piece of red-hot charcoal is placed in the finished curry, a little ghee or oil is poured over it, and the pan is immediately covered to trap the smoke. This process imparts an earthy, tandoor-like, or "dhaba-style" (roadside eatery) taste.
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