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Idali Sambar
₹69.00
Thick, savory, and crunchy besan sev (often a spicier variety like Ratlami sev) are added to the hot gravy just before serving. The sev absorbs some of the rich curry, becoming slightly softened while still retaining some texture, which creates an interesting contrast to the creamy sauce.
Thick, savory, and crunchy besan sev (often a spicier variety like Ratlami sev) are added to the hot gravy just before serving. The sev absorbs some of the rich curry, becoming slightly softened while still retaining some texture, which creates an interesting contrast to the creamy sauce.
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