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Agatya Biryani
₹264.00
The name "handi" comes from the traditional clay or deep, narrow-mouthed cooking vessel in which the biryani is prepared. The pot is typically sealed with a dough made of wheat flour to create an airtight environment for slow-cooking (dum).
The name "handi" comes from the traditional clay or deep, narrow-mouthed cooking vessel in which the biryani is prepared. The pot is typically sealed with a dough made of wheat flour to create an airtight environment for slow-cooking (dum).
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