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Agatya Special Veg
₹264.00
The star of the dish is the cauliflower, which is prepared to be tender yet still retain a slight crunch. The florets are often blanched and then sautéed or fried until golden to enhance their texture and ability to soak up the spices.
The star of the dish is the cauliflower, which is prepared to be tender yet still retain a slight crunch. The florets are often blanched and then sautéed or fried until golden to enhance their texture and ability to soak up the spices.
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