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Paneer Mutter
₹192.00
The addition of yogurt and a leavening agent (usually yeast, sometimes baking soda/powder) gives the naan a light, airy, and slightly fluffy texture, which remains soft and pliable. It has a distinct chewiness that is less common in other flatbreads like pita.
The addition of yogurt and a leavening agent (usually yeast, sometimes baking soda/powder) gives the naan a light, airy, and slightly fluffy texture, which remains soft and pliable. It has a distinct chewiness that is less common in other flatbreads like pita.
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