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Maratha Handi
₹312.00
Typically made with yellow lentils, such as toor (pigeon peas) or moong dal (mung beans), often mixed with other lentils like chana or masoor dal for texture. Common aromatics include onions, tomatoes, ginger, garlic, and green chilies.
Typically made with yellow lentils, such as toor (pigeon peas) or moong dal (mung beans), often mixed with other lentils like chana or masoor dal for texture. Common aromatics include onions, tomatoes, ginger, garlic, and green chilies.
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