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Dal Khichadi
₹172.00
The dish gets its name from the traditional clay or copper pot (a "handi") it's typically slow-cooked in, which imparts an earthy aroma, though a regular pot or wok can be used.
The dish gets its name from the traditional clay or copper pot (a "handi") it's typically slow-cooked in, which imparts an earthy aroma, though a regular pot or wok can be used.
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