Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
Curd Rice
₹172.00
Traditional buttermilk is thin and can be sweet or sour, while commercially produced cultured buttermilk is often thicker, tarter, and made from low-fat milk, making it suitable for both drinking and cooking, particularly in baking.
Traditional buttermilk is thin and can be sweet or sour, while commercially produced cultured buttermilk is often thicker, tarter, and made from low-fat milk, making it suitable for both drinking and cooking, particularly in baking.
Related Products
