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Methi Mutter Malai
₹216.00
The eggplant is traditionally fire-roasted over an open flame, charcoal, or in a tandoor until the skin is charred and the flesh is soft. This crucial step infuses the entire dish with a signature smoky aroma.
The eggplant is traditionally fire-roasted over an open flame, charcoal, or in a tandoor until the skin is charred and the flesh is soft. This crucial step infuses the entire dish with a signature smoky aroma.
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