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Mushroom Tikka Masala
₹228.00
The dish has a distinctive taste that is slightly bitter from the fenugreek, balanced by the mild, starchy sweetness of the potatoes and tempered with spices like cumin, garlic, and sometimes onion and tomato. The bitterness of the methi can be reduced by soaking the leaves in salted water before cooking.
The dish has a distinctive taste that is slightly bitter from the fenugreek, balanced by the mild, starchy sweetness of the potatoes and tempered with spices like cumin, garlic, and sometimes onion and tomato. The bitterness of the methi can be reduced by soaking the leaves in salted water before cooking.
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