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MP Sharbati wheat, also known as Sihori wheat, is a premium variety of wheat grown in Madhya Pradesh, India. It is known for its long, slender grains, high protein and gluten content, and sweet taste, often referred to as the "Golden Grain". This wheat is highly valued for making soft, fluffy rotis (Indian flatbreads) and is also used in various other dishes like haleem and porridges.
MP Sharbati wheat, also known as Sihori wheat, is a premium variety of wheat grown in Madhya Pradesh, India. It is known for its long, slender grains, high protein and gluten content, and sweet taste, often referred to as the "Golden Grain". This wheat is highly valued for making soft, fluffy rotis (Indian flatbreads) and is also used in various other dishes like haleem and porridges.