Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
A base layer of cooked rice and Hakka noodles stir-fried in a wok with assorted vegetables (like cabbage, carrots, capsicum, and spring onions) and a spicy Schezwan sauce. The vegetables are typically cooked on a high flame to retain their crunchiness and a slightly smoky flavor.
A base layer of cooked rice and Hakka noodles stir-fried in a wok with assorted vegetables (like cabbage, carrots, capsicum, and spring onions) and a spicy Schezwan sauce. The vegetables are typically cooked on a high flame to retain their crunchiness and a slightly smoky flavor.