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Veg Chaska Maska
₹230.00
The signature element of this dish involves papads (lentil wafers) that are moistened with water to make them pliable, filled with a stuffing of sautéed, finely chopped vegetables (like onions, carrots, beans, and cabbage) and shredded paneer, then rolled and shallow-fried or fried until golden and crisp.
The signature element of this dish involves papads (lentil wafers) that are moistened with water to make them pliable, filled with a stuffing of sautéed, finely chopped vegetables (like onions, carrots, beans, and cabbage) and shredded paneer, then rolled and shallow-fried or fried until golden and crisp.
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