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Minced or finely chopped vegetables (like cabbage, carrots, and onions) are mixed with binders like cornstarch and all-purpose flour, formed into balls, and deep-fried until golden brown.
Minced or finely chopped vegetables (like cabbage, carrots, and onions) are mixed with binders like cornstarch and all-purpose flour, formed into balls, and deep-fried until golden brown.