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Veg Hong-Kong Noodles (Full)
₹172.00
The dish typically uses thin egg noodles, but Hakka or instant noodles are also common. A signature characteristic of "Hong Kong style" in some contexts is that the noodles are pan-fried until they form a crispy, golden "pancake" on the outside while remaining tender on the inside, which is then topped with gravy.
The dish typically uses thin egg noodles, but Hakka or instant noodles are also common. A signature characteristic of "Hong Kong style" in some contexts is that the noodles are pan-fried until they form a crispy, golden "pancake" on the outside while remaining tender on the inside, which is then topped with gravy.
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