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Akkha Masoor
₹120.00
Key to its texture is using cold, non-sticky rice and cooking at high heat to achieve a flavorful, smoky, and often slightly savory profile, making it a versatile vegetarian or vegan meal.
Key to its texture is using cold, non-sticky rice and cooking at high heat to achieve a flavorful, smoky, and often slightly savory profile, making it a versatile vegetarian or vegan meal.
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