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Paneer Koliwada
₹190.00
The vegetables are deep-fried, often twice to achieve maximum crispness, then quickly stir-fried in a smoking hot wok with ingredients like ginger, garlic, spring onions, and various Indo-Chinese sauces, such as Schezwan sauce or Manchurian sauce.
The vegetables are deep-fried, often twice to achieve maximum crispness, then quickly stir-fried in a smoking hot wok with ingredients like ginger, garlic, spring onions, and various Indo-Chinese sauces, such as Schezwan sauce or Manchurian sauce.
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