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The gravy is typically a rich, smooth, and often white or light-colored sauce, made from a paste of crumbled paneer and milk, rather than a traditional onion and tomato base. It is mildly spiced with ingredients like cumin, black pepper, garam masala, and fenugreek leaves (kasuri methi).
The gravy is typically a rich, smooth, and often white or light-colored sauce, made from a paste of crumbled paneer and milk, rather than a traditional onion and tomato base. It is mildly spiced with ingredients like cumin, black pepper, garam masala, and fenugreek leaves (kasuri methi).
