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It is typically baked on a crispy or chewy crust until golden brown and the cheese is gooey. Some variations may include other vegetables like mushrooms, olives, or paneer, and may be garnished with herbs or chili flakes.
It is typically baked on a crispy or chewy crust until golden brown and the cheese is gooey. Some variations may include other vegetables like mushrooms, olives, or paneer, and may be garnished with herbs or chili flakes.
