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The sandwich is typically golden-brown and crispy on the outside, often with visible grill lines if toasted in a sandwich maker. When cut diagonally, the cross-section reveals the vibrant yellow of the corn, possibly specks of green from herbs or capsicum, and a generous layer of gooey, melted cheese.
The sandwich is typically golden-brown and crispy on the outside, often with visible grill lines if toasted in a sandwich maker. When cut diagonally, the cross-section reveals the vibrant yellow of the corn, possibly specks of green from herbs or capsicum, and a generous layer of gooey, melted cheese.
