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The dish is known for its rich and distinct aroma, primarily from the use of high-quality basmati rice, saffron, mint leaves, and a variety of whole and ground spices like cardamom, cinnamon, cumin, and garam masala. Each bite offers a "plethora of flavors" due to the traditional layering technique.
The dish is known for its rich and distinct aroma, primarily from the use of high-quality basmati rice, saffron, mint leaves, and a variety of whole and ground spices like cardamom, cinnamon, cumin, and garam masala. Each bite offers a "plethora of flavors" due to the traditional layering technique.
