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Veg Kolhapuri
₹200.00
The dish is known for its intense, bold, and complex flavors, achieved by the slow-roasting or "bhun" process of the spices, onions, ginger, and garlic. It's typically a medium-hot dish with a depth of flavor that is richer and spicier than many mild curries. A final spiced oil (tadka) is often added to finish the dish with an extra layer of flavor and crunch.
The dish is known for its intense, bold, and complex flavors, achieved by the slow-roasting or "bhun" process of the spices, onions, ginger, and garlic. It's typically a medium-hot dish with a depth of flavor that is richer and spicier than many mild curries. A final spiced oil (tadka) is often added to finish the dish with an extra layer of flavor and crunch.
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