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The dish is known for its robust and complex flavor, a result of slow-cooking a rich masala base made from caramelized onions, ginger, garlic, tomatoes, and a blend of whole and ground spices such as cumin, coriander, and fenugreek. It is typically medium-hot and well-spiced.
The dish is known for its robust and complex flavor, a result of slow-cooking a rich masala base made from caramelized onions, ginger, garlic, tomatoes, and a blend of whole and ground spices such as cumin, coriander, and fenugreek. It is typically medium-hot and well-spiced.