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Kaju Masala
₹180.00
Udid kadhan vati bhaji is a spicy, traditional Maharashtrian curry made from urad dal (black gram), with regional variations such as Udadache Ghut. The term vati likely refers to the small, sun-dried urad dal patties (vadis) used in some versions of the dish.
Udid kadhan vati bhaji is a spicy, traditional Maharashtrian curry made from urad dal (black gram), with regional variations such as Udadache Ghut. The term vati likely refers to the small, sun-dried urad dal patties (vadis) used in some versions of the dish.
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