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Udid Chana bhaji is a flavorful and nutritious Indian dish that combines split black gram (urad dal) and chickpeas (chana dal) with fresh green chickpea leaves (chana bhaji or chana saag). The dish is prepared as a thick curry, often with regional variations, and is known for its earthy flavor and comforting texture.
Udid Chana bhaji is a flavorful and nutritious Indian dish that combines split black gram (urad dal) and chickpeas (chana dal) with fresh green chickpea leaves (chana bhaji or chana saag). The dish is prepared as a thick curry, often with regional variations, and is known for its earthy flavor and comforting texture.